The method of making spring bamboo shoots and roasted meat

Health benefits

Spring bamboo shoots: low protein

Pork belly: Nourishing Qi

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half a spring bamboo shoot

About 400g of pork belly

One dried chili pepper segment

Garlic Three Petals

A small piece of ginger

Two spoons of soy sauce

A little salt

Half a spoonful of sugar

A small bowl of water (appropriate amount)

Moderate amount of edible oil

Three scallions (bundled into a ball)

Half a tablespoon of five spice powder

Two spoons of cooking wine

The method of making spring bamboo shoots and roasted meat

1. Cut the pork belly into appropriately sized pieces

2. Cut the spring bamboo shoots into pieces (not too small)

3. Boil a small pot of water and add spring bamboo shoot water for about three to five minutes

4. After the spring bamboo shoots are ripe, rinse them with cold water and soak them in water for a while

5. Heat up the wok and add cold oil. Add chopped pork belly and a little salt and stir fry

6. Stir fry pork belly until oily and colored

7. Add garlic and ginger slices, stir fry dried chili slices until fragrant

8. Add another half spoonful of five spice powder

9. Half a spoonful of sugar

10. Stir fry two spoons of soy sauce and cooking wine evenly

11. Then add an appropriate amount of water

12. Pour the ingredients from the frying pan into the pressure cooker and add spring bamboo shoots and bundled scallions

13. After the pressure cooker is heated, turn down the heat and set the time to 12 minutes. After the time is up, do not rush to heat the pot, let it run naturally and then open the lid.

14. Try a piece of roasted pork belly that is soft and fragrant

Tips

1. According to personal preference, you can add more spring bamboo shoots or pork belly. I usually put more pork belly.

2. The saltiness of the taste can also be increased according to one's preference.

3. Spring bamboo shoots must be washed thoroughly with water for a good taste.

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