The recipe for tomato and cucumber soup

Health benefits

Cucumber: Low protein

Flammulina velutipes: low protein

Eggs: moist and dry

Ingredients and materials

Half a cucumber root

Moderate amount of shiitake mushrooms

One egg

One tomato

Salt in moderation

Moderate amount of sesame oil

Moderate amount of monosodium glutamate

The recipe for tomato and cucumber soup

1. Sliced tomatoes

2. Cut cucumber into shreds and cut shiitake mushrooms into sections by boiling water

3. Heat up the pan, add oil, stir fry the tomatoes, and then pour in water

4. After boiling the water, add shredded cucumber and enoki mushrooms

5. Crack in the eggs after the water boils

6. Open the pot and add salt chicken essence and sesame oil

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