The recipe for tomato and cucumber soup
Health benefits
Cucumber: Low protein
Flammulina velutipes: low protein
Eggs: moist and dry
Ingredients and materials
Half a cucumber root
Moderate amount of shiitake mushrooms
One egg
One tomato
Salt in moderation
Moderate amount of sesame oil
Moderate amount of monosodium glutamate
The recipe for tomato and cucumber soup
1. Sliced tomatoes
2. Cut cucumber into shreds and cut shiitake mushrooms into sections by boiling water
3. Heat up the pan, add oil, stir fry the tomatoes, and then pour in water
4. After boiling the water, add shredded cucumber and enoki mushrooms
5. Crack in the eggs after the water boils
6. Open the pot and add salt chicken essence and sesame oil
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