The method of stewing chicken with red mushrooms

Ingredients and materials

Chicken Fork Bone 400g

Red Mushroom 200g

Moderate amount of ginger

Moderate amount of scallions

A small amount of goji berries

Appropriate amount of water

Two spoons of salt

One spoonful of white rice vinegar

A spoonful of cooking wine

Half a tablespoon of monosodium glutamate

The method of stewing chicken with red mushrooms

1. Choose red mushrooms.

2. Cut the dry red mushrooms with scissors to remove the soil on the mushroom feet, rinse them slightly with water, and rinse the sand thoroughly.

3.Soak in an appropriate amount of cold water for about ten minutes.

4. When soaking red mushrooms, handle chicken bones. First, blanch the chicken bones in water to remove any blood foam from the meat. You can soak it in clean water again to remove it more cleanly.

5. Cut ginger into slices.

6. Cut the scallions into sections.

7. Take out the red mushrooms and set them aside.

8. Leave the water for soaking red mushrooms to settle and set aside for later use.

9. Blanch the chicken bones and put them in a soup pot (I used an electric stew pot). Add ginger slices.

10. Add 2L of water and a spoonful of white rice vinegar.

11. Add red mushrooms and filter out impurities such as sand from the water used to soak them, then pour them into a soup pot together.

12. Stir slightly.

13. Set the time for the electric stew pot to 2.5 hours and start cooking the soup.

14. After boiling for 2 hours, open the lid and add a spoonful of cooking wine to enhance the freshness. Continue boiling. Boil the soup until there are ten minutes left, then open the lid. Add two tablespoons of salt and half a tablespoon of monosodium glutamate for seasoning. Continue boiling. Until it comes out of the pot.

15. Before serving, add chopped scallions and simmer for a few minutes.

16. Prepare to cook.

17. Serve soup. Add some goji berries and scallions.

18.Enjoy this bowl of braised chicken with red mushrooms!

19. Do you love nourishing soup that nourishes both your body and appearance?

Tips

1. Red mushrooms are suitable for most people to consume, especially for children, pregnant women, anemic individuals, immunocompromised individuals, and cancer patients.

2. Introduction to the method of identifying red mushrooms: The top center of the red mushroom umbrella is dark red or dark purple, slightly darker than the color around the umbrella cover; The stem of the red mushroom is solid, and a few have wormholes at the mushroom feet; The gills of the red mushroom are thick and slightly silver gray in color; Red mushrooms can also fade when soaked, but the color will not be uniform when dispersed, and the color change in water is slow; The soup made with red mushrooms is sweet and delicious, and the soup is tasty. However, the mushrooms are not very tasty, with a slight astringency. The large mushrooms have a slightly flaky texture.

3. Adding a little bit of white rice vinegar when stewing soup can help release more calcium from the bones.

4. Because red mushrooms are already very delicious, MSG can be added sparingly or not at all.

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