The method of stir frying garlic sprouts with meat

Health benefits

Pork belly: Moisturizing and drying

Garlic sprouts: enhance immunity, antioxidant, anti-cancer and anti-cancer properties

White sugar: low protein

Ingredients and materials

1 piece of pork belly

Moderate amount of garlic sprouts

Half a red chili pepper

Oil some

A little salt

1 tablespoon of soy sauce

A little cooking wine

Half a teaspoon of white sugar

Half a teaspoon of chicken essence

1 small piece of ginger

The method of stir frying garlic sprouts with meat

1. Prepare the ingredients in the picture. Cut the garlic sprouts into small pieces in advance and wash them. Take 1 piece of pork belly, half a red chili pepper, and 1 small piece of ginger.

2. Cut ginger into granules and red chili into small pieces.

3. Cut the pork belly into thin slices.

4. Put oil in the pot and sprinkle a little salt.

5. Add pork belly and fry until oil is released.

6. Fry until the color changes and oil is released, then add ginger granules and stir fry until fragrant.

7. Pour in garlic sprouts and red chili peppers and stir fry well.

8. Add cooking wine, soy sauce, white sugar, and salt and stir fry until done.

9. Add chicken essence for seasoning and stir fry well.

10. Take out and plate, ready to eat.

Tips

If you prefer a stronger flavor, you can add a little oyster sauce and stir fry before serving. Sprinkle a little salt in the pot and then fry the pork belly to prevent oil splashing during frying. (This step can be done individually or directly frying the meat without spilling oil). When adding salt for seasoning, try to add as little as possible to avoid being too salty.

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