The recipe for shrimp and corn

Health benefits

Shrimp: protects the liver, enhances immunity, and delays aging

Lettuce: enhances immunity, protects eyes and vision, and prevents cancer and cancer

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Shrimp 200g

Sweet corn one

Two scallions

One slice of lettuce

Appropriate amount of oyster sauce

Salt in moderation

Moderate amount of chicken essence

A little pepper powder

A little cornstarch

The recipe for shrimp and corn

1. Prepare food

2. Corn kernels, washed clean with water

3. Wash the shrimp clean, remove the shell, and remove the black one in the middle. Marinate with oyster sauce, chicken essence, pepper, and cornstarch for five minutes

4. Everything is prepared, (chopped scallions into small pieces, garlic into small pieces) (lettuce can be omitted, as I only had one leaf at home and cut it off for me)

5. Boil the corn kernels in water (this step can also be skipped)

6. Add oil to the pot and stir fry garlic until fragrant

7. Stir fry the marinated shrimp again

8. Stir fry shrimp until cooked, then add corn kernels and stir fry evenly

9. Add an appropriate amount of salt, chicken essence, oyster sauce, and stir fry with a little water until flavorful. (When marinating shrimp with chicken essence and oysters, add a small amount this time, about two spoons underwater.)

10. Add scallions and lettuce, stir fry briefly, and turn off the heat

11. Stir fry and put on a plate, delicious and ready to eat

Tips

When corn is boiled in water and stir fried, you don't need to stir fry it. Just stir fry it once or twice and add the ingredients. Don't add too much water, it just tastes better,

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3973.html