The method of stir frying bitter melon with shrimp

Health benefits

Bitter gourd: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

10 shrimp

Half bitter gourd

1 egg white

Oil some

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of aged vinegar

Moderate amount of scallions

Moderate amount of ginger

The method of stir frying bitter melon with shrimp

1. Wash and peel off the shell of shrimp, wash and slice bitter gourd

2. Heat up the oil in the pot, then add shrimp and stir fry quickly. Add shredded ginger and stir fry until fragrant

3. Pour in bitter gourd and stir fry for a few minutes. Add salt, light soy sauce, vinegar, and chopped scallions for seasoning

4. Put it in the plate, done!

Tips

Shrimp and egg white will have a better taste. Ginger shreds need to be added and stir fried first to release the aroma. Adding a little water when stir frying bitter melon will prevent it from sticking.

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