The recipe for cumin diced meat

Health benefits

Pork: moist and dry

Lettuce: enhances immunity, protects eyes and vision, and prevents cancer and cancer

Tomato sauce: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

250g pork

100 grams of walnuts and cashews

15 grams of cumin powder

150g lettuce

50g garlic sprouts

Ginger 10g

10 grams of garlic seeds

20 grams of tomato sauce

5 grams of white sugar

10 grams of spicy sauce

A little rice vinegar

A little cooking wine

Salt in moderation

Moderate amount of chicken essence

1 egg

2 tablespoons of flour

1 tablespoon corn flour

500 grams of soybean oil per liter

4 small chili peppers

The recipe for cumin diced meat

1. Cut pork into cubes

2. Add cumin powder, salt, cooking wine to pork and marinate for about half an hour.

3. Add marinated meat, 1 egg, 2 tablespoons flour, 1 tablespoon corn flour,

4. Stir the meat evenly in the same direction.

5. Heat the oil in the pot until it reaches six layers of heat.

6. Fry the mixed meat in oil until cooked

7. Fry until golden brown and remove for later use.

8. Cut garlic sprouts, ginger, garlic seeds, and chili peppers into small pieces.

9. In another pot, add oil and fry the chopped garlic sprouts, ginger, garlic seeds, and chili until fragrant.

10. Add tomato sauce and red chili sauce and stir fry.

11. Add salt, white sugar, chicken essence, starch paste, and then add diced meat, walnuts, and cashews. Stir fry evenly.

12. Place the lettuce on the bottom of the plate, take it out of the pot and put it on a plate.

Tips

1: After mixing the diced meat, drizzle it with salad oil to prevent it from sticking during deep frying.

2: Fry the diced meat again before stir frying, it will be more crispy.

3: Stir fry quickly over high heat to preserve the crispy aroma of dried fruits and the tender texture of diced meat.

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