The recipe for the popular big head dish

Ingredients and materials

Half a big head vegetable

8 dry red chili peppers

Salt in moderation

A little soy sauce

10 Sichuan peppercorns

1 tablespoon oyster sauce

Moderate amount of scallions, ginger, and garlic

The recipe for the popular big head dish

1. Prepare the ingredients. Soak the cabbage in water for 15 minutes, then rinse with running water. Cut the scallions and garlic into small pieces, and chop the ginger into chunks.

2. Wash and drain the cabbage, tear it into pieces by hand, and do not use stems that are too large.

3. Heat oil in the pot, fry Sichuan peppercorns until fragrant, and then remove them

4. Add scallions, ginger, garlic, and saut é ed red dried peppers until fragrant.

5. Stir fry the cabbage over high heat

6. Fry until wilted, then add soy sauce, oyster sauce, and salt. Quickly stir fry until evenly mixed.

7. Load onto the table

Tips

This dish is cooked over high heat. If the stem of the cabbage is too big, don't use it. It won't be cooked well when stir fried over high heat.

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