The recipe for winter melon and shrimp

Health benefits

Winter melon: resolving phlegm

Scallion: Low protein

Cilantro: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Moderate amount of winter melon

Shrimp in moderation

A little scallion

A little cilantro

A little cucumber

A small amount of goji berries

Oil some

Salt in moderation

Moderate amount of sugar

Moderate amount of cooking wine

Moderate amount of starch

The recipe for winter melon and shrimp

1. Remove the excrement line from the shrimp and marinate it with cooking wine, salt, sugar, and starch for 30 minutes.

2. Peel the winter melon and cut it into pieces.

3. On fire, sit in the pot, pour in an appropriate amount of oil, and add chopped scallions to stir fry until fragrant.

4. Take out the chopped scallions and stir fry the shrimp.

5. Then add winter melon, season with salt and sugar, add a little water and simmer for a while, and finally thicken with water starch.

6. Put it on a plate and add some cilantro. I decorated the plate with cucumbers and goji berries.

Tips

If the final soup is not too much, you don't need to thicken it. Shrimp itself has a fresh taste, so there is no need to add MSG or chicken essence.

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