The method of stir frying pork with okra

Health benefits

Pork belly: Moisturizing and drying

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

onion and ginger

okra

Paprika

streaky pork

monosodium glutamate

soy sauce

salt

cooking wine

The method of stir frying pork with okra

1. Wash and slice okra, then boil it in hot water

2. Cut green peppers into chunks and red peppers into shreds

3. Shredded scallions and ginger, sliced pork belly

4. Heat up and add oil. Stir fry pork belly until slightly yellow. Add scallions, ginger, cooking wine, soy sauce, and stir fry until colored

5. Pour in well watered okra and green and red peppers and stir fry

6. Add an appropriate amount of salt and MSG and stir fry evenly

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