The recipe for amber walnut kernels

Health benefits

Walnuts: enhance immunity, delay aging, and resist oxidation

Rock sugar: and stomach

Ingredients and materials

Walnut 120g

40g rock sugar

The recipe for amber walnut kernels

1. Walnut kernels cooked (stir fry raw walnut kernels in a dry pan, filter out any impurities with a wire mesh spoon)

2. Heat the pot and cool the oil. Add rock sugar to the hot oil and turn to medium heat until the rock sugar melts

3. The rock sugar melts and turns dark brown, constantly emitting fine bubbles and becoming viscous. When it is poured into the walnut kernels, the syrup quickly adheres to them

4. Take it out, spread it out and place it on a cutting board. Let it cool and delicious amber walnuts taste. Baby doesn't like to eat walnuts and can't stop using this method.

5. Delicious, control the heat well

Tips

Amber walnuts are easy to operate, as long as you master the cooking of rock sugar, it is easy to make beautiful and delicious amber walnuts. 1. Large chunks of rock sugar can be crushed in advance to save cooking time. 2. Add rock sugar and turn to medium heat, constantly stirring to avoid burning. 3. Stir fry rock sugar until brown, constantly emitting fine bubbles with a viscosity similar to honey. Add walnut kernels for a very short period of time, so be sure to master it well. 4. Separate the walnut kernels and let them cool to avoid sticking them together.

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