Method for making meat sauce spaghetti

Health benefits

Butter: Low protein

Tomatoes: generate fluids and quench thirst

Onion: insecticidal

Ingredients and materials

200 grams of spaghetti (approximately for two people)

100 grams of meat (both pork and beef are acceptable)

Tomato sauce 60g

35 grams of butter

1 tomato

Half a small onion

2 cloves of garlic

Moderate amount of basil

Moderate amount of black pepper powder

Salt in moderation

1 tablespoon olive oil

Method for making meat sauce spaghetti

1. All ingredients are ready, chop onions and pork for later use, chop garlic, and blanch tomatoes in boiling water to peel and chop tomatoes for later use.

2. Turn on low heat in the pot to soften the butter.

3. Then add minced garlic and onions and saut é until fragrant.

4. Add minced meat and stir fry until cooked.

5. Put the tomatoes down and stir fry them again.

6. Add tomato sauce to half a bowl of water and stir well. Pour into a pot and cook together

7. After boiling, add black pepper and basil grass to the pot and cook. Add an appropriate amount of salt for seasoning.

8. Cook until the soup thickens and the meat sauce is ready.

9. Boil water in a pot, add a spoonful of olive oil and a spoonful of salt. After the water boils, place the spaghetti vertically into the boiling water pot and stir evenly with chopsticks.

10. Cook over high heat for 8-10 minutes. Once the dough is cooked, remove it and drain off excess water. Mix well with a small amount of olive oil. Put it on the plate again.

11. Place the noodles on a plate and pour the cooked meat sauce over them.

12. Let's start the delicious spaghetti!

Tips

When cooking noodles, adding salt and olive oil will improve the texture and taste of the noodles.

Meat filling can be changed according to personal preferences, such as pork filling, chicken filling, and so on.

If there is no butter at home, peanut oil or other oils can be used instead. Don't dilute the sauce too much. After stir frying all the ingredients, add a little water to thicken it. Pasta must be cooked thoroughly to have texture, which takes much longer than cooking Chinese noodles

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