The method of braised pork feet

Health benefits

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

2 pig feet

Appropriate amount of water

A small amount of white sesame seeds

Moderate amount of ginger

One scallion

Cinnamon 1 section

4-6 slices of bay leaves

2 pieces of dried tangerine peel

Three octagonal shapes

2 dried chili peppers

Moderate amount of edible oil

A little salt

Four spoons of dark soy sauce

Two spoons of light soy sauce

Moderate amount of rock sugar

Appropriate amount of Baijiu

The method of braised pork feet

1. Prepare the ingredients. Pig feet, scallions, ginger, rock sugar, dried chili, cinnamon, cinnamon leaves, star anise, tangerine peel.

2. Clean the pig feet thoroughly, remove pig hair and Achilles tendon. Add an appropriate amount of water to the pot, then add ginger slices and scallions.

3. Pour proper amount of Baijiu.

4. Put in cleaned pig feet and cook for 15-20 minutes. Remove fishy odor and blood foam.

5. When cooking pork trotters, put cinnamon, cinnamon leaves, star anise, dried chili, and tangerine peel into a cooking bag and pack.

6. After cooking pig feet, quickly put them into cold water and rinse off the floating residue. Drain the excess water by using kitchen paper to absorb it. Let the pig feet cool.

7. Heat the wok and add an appropriate amount of ginger slices to stir fry until fragrant.

8. Put the pork feet into the oil pan and stir fry quickly.

9. Continuously stir fry pork feet to make them oily. Until the pig feet change color and the pig skin wrinkles. At this point, you can already smell the fragrant smell of pig feet.

10. Add a spoonful of light soy sauce, two spoonfuls of old soy sauce and some Baijiu.

11. Stir fry evenly to evenly color and enhance the aroma of the pork feet.

12. Take out the pig feet and put them into the stew pot. At this point, the color of the pig feet that have been colored is already very beautiful.

13. Add the cooking bag and an appropriate amount of rock sugar.

14. Add two spoons of dark soy sauce, one spoonful of light soy sauce, and an appropriate amount of salt. Add clean water, the amount of water should be equal to that of pig feet.

15.Cover the pot and stew for 60-90 minutes. When simmering for about 60 minutes, you can open the lid and flip the pork feet over, so that they can fully absorb the flavor of the ingredient pack and evenly color and taste.

16. The pork trotters are stewed and ready to cook, then take them out of the pot. Each piece of pig's foot is evenly colored, with a bright color. The fragrance is overwhelming.

17. Plate installation. glut oneself with delicacies.

18. Braised pork feet, beauty and skincare, rich in nutrients, moderate fragrance, fat but not greasy. Sprinkle white sesame seeds to increase appetite.

Tips

1. When blanching pig feet, ginger and scallions are added mainly to remove the fishy smell. After blanching, put the pig feet in cold water to cool them down, which can ensure the taste of the pig feet and make them more firm and elastic.

2. Be careful not to burn the pan when stir frying pork feet. Pay attention to the heat.

3. When stir frying pork trotters with oil, let go of dark soy sauce and light soy sauce, so they will naturally have a salty taste. However, during the later stewing process, you can avoid adding too much salt. If you feel it's not fresh enough, you can add some MSG to make it fresh. Of course, personal preference shall prevail.

4. When stir frying pork feet, you can skip adding water. Add rock sugar or white sugar directly and stir fry until sugar colored. Make the pig trotters evenly colored, then switch to a stew pot and stew. Of course, you can also add light and dark colors according to personal preference.

5. If you don't want to change the pot for cooking, you can blanch the pork feet in water and then boil them over high heat until they are fully cooked. Add seasoning such as dark soy sauce and stir fry.

6. Pig feet contain a lot of fat, so patients with hypertension and cholesterol should consume them in moderation.

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