The method of baking crab with egg yolk

Health benefits

Swimming crab: protects the liver, enhances immunity, and delays aging

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Huangjiu: Soothing the liver and relieving depression

Ingredients and materials

2 swimming crabs (650g)

Moderate amount of ginger

Moderate amount of Huangjiu

Two Salted duck egg yolks

Salt in moderation

The method of baking crab with egg yolk

1. Two Salted duck egg boiled in the pot

2.When making it, just use egg yolks

3. Two large crabs

4. Remove the shell, remove the internal organs, and divide into four parts

5. Marinate ginger, yellow wine, and a little salt for about 15 minutes.

6. Put an appropriate amount of oil in the pot

7. The oil temperature is moderate, and the crab meat is placed one by one facing downwards. The oil temperature seals the crab meat.

8. Fry until golden brown and remove from the pot

9. Pour out the oil for frying crabs, clean the pot, and add a little more oil.

10. Egg yolks in the pot

11. Stir fry to make sand

12. Put the fried crabs into the pot and cover all the egg yolks on top of them.

13. Plate it up and enjoy the super delicious egg yolk baked crab.

Tips

Because sea crabs themselves have a salty taste, it is important to pay attention when adding salt. When frying crabs, it is necessary to put the crab meat one by one, which is too tender. The crab meat should be sealed inside, otherwise the meat will escape. It is recommended to use three egg yolks and two egg yolks, which are a bit too few.

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