Recipe for Steamed Meat Cake
Health benefits
Eggs: moist and dry
Mushrooms: transparent rash
Shrimp: Tonifying the kidneys and strengthening yang
Ingredients and materials
200g minced pork
A little scallion
One egg
Five shiitake mushrooms
A small amount of shrimp
Oil some
Salt in moderation
Moderate amount of white pepper
Moderate amount of light soy sauce
Recipe for Steamed Meat Cake
1. Soak the shiitake mushrooms in advance to soften them
2. Crush the pork and process it with a knife
3. Add all the side dishes, scallions, mushrooms, and cut them into pieces
4. Seasoning with salt, soy sauce, white pepper, and eggs. First, add the egg whites
5. Stir the meat patty evenly and slowly add some water to stir. Place the egg yolk in the middle and steam over high heat
6.Steam over high heat for 15 minutes
Tips
Steamed meat cakes need to be mixed with water to keep the meat dry
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