Recipe for Steamed Meat Cake

Health benefits

Eggs: moist and dry

Mushrooms: transparent rash

Shrimp: Tonifying the kidneys and strengthening yang

Ingredients and materials

200g minced pork

A little scallion

One egg

Five shiitake mushrooms

A small amount of shrimp

Oil some

Salt in moderation

Moderate amount of white pepper

Moderate amount of light soy sauce

Recipe for Steamed Meat Cake

1. Soak the shiitake mushrooms in advance to soften them

2. Crush the pork and process it with a knife

3. Add all the side dishes, scallions, mushrooms, and cut them into pieces

4. Seasoning with salt, soy sauce, white pepper, and eggs. First, add the egg whites

5. Stir the meat patty evenly and slowly add some water to stir. Place the egg yolk in the middle and steam over high heat

6.Steam over high heat for 15 minutes

Tips

Steamed meat cakes need to be mixed with water to keep the meat dry

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