The recipe for leek pancake

Health benefits

Chives: Warm and Flowing Qi

Ingredients and materials

50g chives

3 tablespoons of flour

Salt in moderation

Oil some

The recipe for leek pancake

1. Prepare three spoons of flour (I use a spoon), wash the chives clean, and chop them into small pieces

2. Add an appropriate amount of water and a little salt to the flour, stir well, and then put the chives in

3. Brush an appropriate amount of oil in a flat bottomed pan and turn on low heat

4. Pour in the batter, spread it flat, and turn to medium heat

5.When picking up the frying pan and shaking the dough inside, use chopsticks to lift one end and look at the next side of the pan to flip it over

6. After flipping over, continue frying over medium heat

7. After the other side also starts cooking, you can turn off the heat and take out the pot, and you can freely shape it

8. Take out the pot

Tips

No need to use high heat when making pancakes

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