The method of refreshing stir fry

Health benefits

Tremella fuciformis: Shengjin

Auricularia auricula: stopping bleeding

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Ingredients and materials

A small handful of silver ear

A small handful of fungus

Carrots 20g

50g cabbage

5 grams of vinegar

5 grams of light soy sauce

5 grams of white sugar

5 grams of chicken essence

2 grams of salt

The method of refreshing stir fry

1. Cut cabbage and carrots into diamond shaped pieces and prepare!

2. Soak Tremella fuciformis and Black Fungus for later use!

3. Heat the oil in a hot pot and add chopped scallions, garlic, and a small chili pepper. Stir fry until fragrant!

4. Add cabbage and carrots and stir fry over high heat!

5. Stir fry for one minute, add vinegar, sugar, and soy sauce. After stir frying evenly, add Tremella fuciformis and continue stir frying the fungus!

6. Stir fry until the vegetables are raw, add salt, and remove chicken essence from the pot!

7. Finished product image!

Tips

This dish has a slightly sour, sweet, and spicy taste, and can be stir fried to avoid burns, so it should be served later!!

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