Recipe for Garlic Shrimp

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

One pound of shrimp

Moderate amount of cooking wine

Two or three scallions

Jiang Yikuan

Three cloves of garlic

Moderate amount of light soy sauce

A little sesame oil

Moderate amount of vinegar

A small spoonful of salt

Cool Bai Kai in moderation

Appropriate amount of water

Recipe for Garlic Shrimp

1. Wash the fresh shrimp and remove the shrimp line, as well as any dirt on the head.

2. Cut ginger into slices and scallions into sections, put them in a pot, add an appropriate amount of cooking wine, and bring to a boil with water.

3. After the water boils, add the shrimp. When the water is boiling, boil for about 30 seconds before removing from the pot.

4. After serving, boil the water in cold white, control the water to dry, and place it on a plate.

5. Cut the garlic into small pieces.

6. Put minced garlic into a bowl, add an appropriate amount of soy sauce, vinegar, salt, sesame oil, cool white, and stir well. As shown in the picture

7. Pour the prepared juice over the shrimp and you can enjoy it!

Tips

How about it? It's very simple, hehe! The taste is pretty good!

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