The recipe for sauce elbow

Health benefits

Scallion: Removing the Surface

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

1 front elbow of a pig

Cook meat in moderation

1 scallion

3 slices of ginger

Moderate amount of white sugar

Smoking in moderation

Salt in moderation

Moderate amount of cooking wine

The recipe for sauce elbow

1. Wash the elbow, remove excess hair, cut the scallions into sections, and slice the ginger.

2. Put the boiled meat into a tea bag for later use

3. Blanch the elbow in the water for a while and skim off the foam.

4. Drain the blanched elbow and set aside for later use. Wash the pot, add sugar and simmer for a while until it turns brown. Then lower the elbow and add some dark soy sauce to evenly color it.

5. After coloring evenly, add water over the elbow, add cooking wine, scallions and ginger, boil the meat, and bring to a boil with salt.

6. Pour into the electric pressure cooker and press for 50 minutes.

7. After that, soak in the pot for 2 hours, take it out and let it cool, cover it with plastic wrap, and put it in the refrigerator for refrigeration.

8. After refrigeration, take it out, remove the bones and slice it, and then pair it with garlic paste to make a delicious cold dish!

Tips

My family loves to eat pickled pork knuckles, making them myself is cleaner and tastier than buying them. You can also wrap it in a pancake when eating it, it tastes delicious no matter how you eat it.

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