The method of making eggs
Health benefits
Pork belly: Moisturizing and drying
Eggs: moist and dry
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients and materials
1 pound of pork belly
10 eggs
Oil some
Salt in moderation
Appropriate amount of soy sauce
Two spoons of cornstarch
The method of making eggs
1. Grind the meat into small pieces, add two spoons of cornstarch, oil, salt, soy sauce, add five shiitake mushrooms, and a little dried radish. Marinate first
2. Mix the eggs evenly
3. Fry the eggs and wrap them in meat
4. Then take out the fried eggs and steam them, or spread some winter melon underneath to stew, and add a small bowl of water
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