The method of making eggs

Health benefits

Pork belly: Moisturizing and drying

Eggs: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 pound of pork belly

10 eggs

Oil some

Salt in moderation

Appropriate amount of soy sauce

Two spoons of cornstarch

The method of making eggs

1. Grind the meat into small pieces, add two spoons of cornstarch, oil, salt, soy sauce, add five shiitake mushrooms, and a little dried radish. Marinate first

2. Mix the eggs evenly

3. Fry the eggs and wrap them in meat

4. Then take out the fried eggs and steam them, or spread some winter melon underneath to stew, and add a small bowl of water

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