Home made Glutinous rice cakes The simplest way to make Glutinous rice cakes

Health benefits

Red dates: calming the mind

Ingredients

160g glutinous rice flour

180 grams of coconut juice

18 grams of fine sugar

9 grams of edible oil

Red dates in moderation

Walnut kernels in moderation

How to make Glutinous rice cakes

1. Prepare the necessary ingredients.

2. Bake the walnuts in the microwave for 2 minutes until cooked.

3. Wash and dry the red dates, peel the walnuts, and chop them into small pieces with a knife.

4. Put the chopped red dates and walnuts into a fresh-keeping box.

5. Add glutinous rice flour and granulated sugar into the container.

6. Add coconut juice.

7. Add cooking oil.

8.Illustration of Glutinous rice cakes 88. Mix well with a hand whisk.

9. Pour the mixed glutinous rice paste into the fresh-keeping box.

10. Stir a few times with an egg beater.

11. Cover with cling film and put it into the microwave, baking for about three and a half minutes.

12.If it is difficult to remove, a scraper can be used.

13. Buckle it upside down on oil paper.

14. After letting it cool, wrap it in oil paper and refrigerate for 30 minutes in the refrigerator.

15. Add a little glutinous Rice noodles into the pot and stir fry it over low heat for standby.

16. After refrigeration, take it out and sprinkle some fried glutinous rice flour to prevent sticking.

17. Cut the Glutinous rice cakes into pieces (if you like to eat hot, continue to put it into the microwave oven for 30 seconds, and if you can't finish eating it, wrap it with oil paper and put it in the fresh-keeping box).

18. It is glutinous and has a great taste.

19.Is it very convenient to make?

20. Super Kwai Glutinous rice cakes.

Tips

1. Heat in the microwave, and you can adjust the specific time by yourself. Don't set the time too long at once to avoid drying. Try to keep it as short as possible. If it's not cooked, continue adding the time.

2. You can add or change the nuts in Glutinous rice cakes according to your preference, and you can play it freely.

3. It can be eaten directly after baking. I only refrigerate it to cut it into pieces, otherwise it will be difficult to cut. It is also necessary to sprinkle glutinous Rice noodles to prevent it from sticking. It is OK to omit this step and it will also stick.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4.html