The Method of Stir frying Artemisia annua with Preserved Meat

Health benefits

Preserved meat: protecting the nervous system

White sugar: promoting blood circulation and removing blood stasis

Ingredients

Mud Artemisia Eight Liang

Moderate amount of cured meat

1 sausage

Moderate amount of edible oil

Ginger and garlic in moderation

2 red chili peppers

1 teaspoon of salt

1 teaspoon of white sugar

The Method of Stir frying Artemisia annua with Preserved Meat

1. Remove the leaves of Artemisia annua, wash them thoroughly, pinch them into 6 centimeter long pieces, and cut the ginger, garlic, and red chili peppers into small pieces for later use.

2. Soak the cured meat and sausages in warm water for ten minutes, then take them out and wash them. Cut them into thin slices and steam them in a pot for ten minutes.

3. Heat up the oil in the pot, add ginger, garlic, red chili peppers, stir fry until fragrant, add mud Artemisia annua, stir fry for a while, and add salt.

4. Stir fry until the Artemisia annua is completely broken. Add preserved white sugar and sprinkle with a little warm water. Stir fry for one minute and serve.

5. Finished product drawings

6. Enjoy it!

Tips

1. Steaming cured meat before frying makes it even more delicious! 2. Do not stir fry Artemisia annua for too long, as it may not taste good when stir fried.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/40.html