The recipe for Korean style sauce fried squid

Health benefits

Onions: Hydrophilic

Carrots: invigorating the spleen

Green pepper: promoting blood circulation and removing blood stasis

Ingredients

350 grams of squid (with organs removed)

One quarter of an onion

Carrots with half a root missing

One quarter green pepper

One quarter of yellow or red pepper

A spoonful of light soy sauce

One spoonful of Korean spicy sauce

A little salt

The recipe for Korean style sauce fried squid

1. Clean the squid thoroughly, cut the onion, carrot, and chili into small pieces.

2. Cut the squid with a flower knife.

3. Heat an appropriate amount of oil in the pot, then add the squid and stir fry over high heat.

4. Put in a spoonful of light soy sauce and stir fry evenly.

5. Put the onions, carrots, and chili peppers into the pot and stir fry together with the squid until evenly cooked.

6. Pour in a spoonful of chili sauce and a little salt, stir fry well. (Salt needs to be added according to personal taste, I only added a little.)

7. Take out and pack onto a tray.

Tips 

My chili sauce is sweet, but if you add salty chili sauce, you can add less sugar when stir frying. If the spicy sauce is too dry, you can dilute it with a little water.

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