Mutton shashlik

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g lamb leg meat

Oil some

Moderate amount of light soy sauce

Moderate amount of pepper powder

Appropriate amount of cumin powder

Salt in moderation

Mutton shashlik

1. Wash the lamb thoroughly

2. Cut into small pieces

3. Add corn oil, salt, soy sauce, cumin powder, and pepper powder

4. Wear disposable gloves, grab them evenly with your hands, and marinate overnight

5. Put lamb skewers on bamboo sticks and brush them with a layer of oil

6. Place it in a baking tray, preheat the oven to 220 degrees, and bake the middle layer for 18 minutes

7. Sprinkle cumin powder after baking

Tips

1. Lamb meat should be selected with a combination of fat and lean, and not dry to eat

2. Chili powder can be added according to taste

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