The recipe for vinegar soaked bean sprouts

Health benefits

Green bean sprouts: low protein

Scallion: Removing the Surface

Ingredients and materials

400g mung bean sprouts

5 grams of scallions

2 cloves of garlic

2 grams of Sichuan pepper

2 grams of dried chili peppers

30g edible oil

4 grams of salt

15g aged vinegar

1 gram of chicken essence

The recipe for vinegar soaked bean sprouts

1. Preparation of ingredients, slicing garlic and cutting scallions into sections with a diagonal knife

2. Heat oil to 60% and add Sichuan peppercorns until fragrant

3. Increase the heat and add scallions, garlic, and dried chili peppers until fragrant

4. Pour in bean sprouts and stir fry quickly

5. Stir fry until the bean sprouts are slightly flattened. Add salt, chicken essence, and aged vinegar and stir fry evenly

6. Just take out the pot and put it on a plate

Tips

Pay attention to stir frying over high heat throughout the process. Do not fry bean sprouts until they are too old and the water will affect their taste

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