The method of stir frying rice cake

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Cucumber: Low protein

Tomato sauce: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 carrot

1 cucumber

1 bag of rice cake

20g Korean style spicy sauce

15g tomato sauce

10 grams of sugar

10 grams of salt

20 grams of oil

1 onion

The method of stir frying rice cake

1. Prepare ingredients

2. Cut open the rice cake

3. Bring hot water to the pot, and when it boils, put the rice cake in and cook for 3 minutes

4. Cut carrots and cucumbers into shreds

5. Boiled rice cake with supercooled water

6. Cut the scallions well

7. Heat oil in the pot, add chopped scallions, and stir fry until fragrant

8. Add sliced carrots and cucumber shreds, add salt, and stir fry for a moment

9. Add a bowl of water and add Korean style chili sauce and tomato sauce

10. After the water boils, put in the rice cake

11. Collect the juice, stir fry evenly, add salt and sugar appropriately

12. Remove from the pot and sprinkle some scallions

Tips

Friends who can't eat spicy food, please put less spicy sauce. Mine is a bit spicy

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