The method of steaming fish

Ingredients and materials

Three fish

Moderate amount of ginger

Moderate amount of fermented black beans

The method of steaming fish

1. Place the fish in a basin and wash with an appropriate amount of water.

2. Cut ginger into shreds

3. Place the cleaned fish in a dish and then place the sliced ginger on top

4. Immediately pour in an appropriate amount of fermented black beans and add an appropriate amount of salt for seasoning.

5. Then put on plastic wrap and put it in the pot for steaming.

6.Steam for about 5-8 minutes, depending on the size of the heat. Then you can take it out of the pot and tear off the plastic wrap.

7.Do you think it's quite appetizing?

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