The method of stewing beef brisket with radish

Health benefits

Rock sugar: and stomach

Cooking wine: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g beef brisket

Two radishes

Two tablespoons of Douban sauce

2 tablespoons soy sauce

Salt in moderation

Moderate amount of rock sugar

Two tablespoons of cooking wine

A small handful of Sichuan peppercorns

A small handful of fennel

Three or four dry red chili peppers

Ginger slices

Garlic, three or four cloves

Octagonal one

A small piece of cinnamon

Oil some

The method of stewing beef brisket with radish

1. Prepare Douban sauce, soy sauce, cooking wine, rock sugar, star anise, cinnamon, scallions, ginger, garlic, dry red chili, fennel, and Sichuan pepper

2.Soak beef brisket in cold water for half an hour, change the water twice during this period, and clean thoroughly. Boil in a cold water pot and skim off any blood foam.

3. Cut the blanched beef brisket into small cubes of about 2cm.

4. Heat the oil in a hot pot and add ginger, garlic, Sichuan peppercorns, and dry red chili peppers over low heat until fragrant.

5. Put the sliced beef brisket into a pot and stir fry until dry.

6. Stir fry until the beef brisket turns slightly yellow and dry with water. Add Douban sauce and stir well.

7. Then mix in light soy sauce, cooking wine, rock sugar, cumin, cinnamon and anise, and mix well.

8. Then put the washed and chopped radish into a pot and stir evenly.

9. Pour a bowl of hot water into the pot, not too much. Carrots will release some moisture, and the water will not be lost when stewed in an electric pressure cooker.

10. Transfer all ingredients into a pressure cooker and activate the beef brisket mode. If stewed in a regular pot or cast iron pot, it may take more than an hour. Carrots and other beef brisket should be stewed until they can be easily inserted with chopsticks before adding, otherwise the radish will be stewed for a long time and scatter. The cooking time with an electric pressure cooker is short, and when put together, the radish usually does not stew and scatter.

11. After stewing, put it in a clay pot and taste it. If it's not salty enough, add some salt. Simmer over low heat for a few minutes and thicken the soup.

12. Enjoy at the table!

Tips

1. Blanch beef brisket in cold water. When stewing meat, water must be heated.

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