The method of stir frying carrots with black fungus

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

White sugar: low protein

Ingredients and materials

1 carrot

Moderate amount of black fungus

Oil some

A little salt

One teaspoon of white sugar

Two scallions

The method of stir frying carrots with black fungus

1. Prepare the ingredients in the picture, wash the carrots, soak the black fungus in water in advance, and wash the scallions.

2. Use tools to shred carrots, tear fungus into small pieces, and cut scallions.

3. Heat up the oil in the pot, add chopped scallions and stir fry over low heat until fragrant.

4. Add shredded carrots and stir fry with white sugar evenly.

5. Pour in black fungus and stir fry well. Add 2 tablespoons of water and stir fry until raw.

6. Add a little salt and stir fry until cooked, then transfer to a plate.

Tips

For those who like garlic fragrance, you can add garlic and chopped scallions and stir fry until fragrant. Remember to turn the scallions to low heat when frying to avoid burning them. Please feel free to slice and shred carrots.

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