Practice of Green Pepper pickled Chinese cabbage Fish

Ingredients and materials

Moderate amount of fish meat

One bag of green pepper pickled Chinese cabbage fish seasoning

Moderate amount of scallions, ginger, and garlic

Moderate amount of dried chili and green pepper

Moderate amount of celery

Moderate amount of scallions

Appropriate amount of oil and salt

Practice of Green Pepper pickled Chinese cabbage Fish

1. Preparation work~

2. Cut into cubes

3. Slender green peppers, diced

4. Cut small celery and scallions into strips, small celery!

5. I like to eat scallions, so prepare more

6. Damn steps~

7. Add an appropriate amount of salt, marinate the package, and mix well.

8. Heat the oil in the pan and stir fry until spicy, then add the prepared ginger, garlic, dried chili, and green pepper. Parching

9. Pour in the fish, stir fry, and put the pickled cabbage bag. Add more water, cover the lid, and cook

10. Boil the water once, add celery, scallions, and Sichuan pepper oil. Just boil it

11. Heat the pot and add scallions.

Tips

Add more water to submerge pickled Chinese cabbage and fish. If the taste is light, you can add an appropriate amount of salt. Add a little more oil when stir frying, so that the fish will have a stronger flavor. When cutting fish first, if it is sliced. So when cooking fish, the time doesn't need to be too long. I cut it into pieces, which makes it easy to cook until it rot. Practical for beginners,

You can also add cilantro for a better taste.

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