The recipe for braised flatfish

Ingredients and materials

One biased fish

A little oil

Moderate amount of ginger

Moderate amount of cooking wine

Moderate fuel consumption

Moderate amount of chili pepper

Salt in moderation

Moderate amount of monosodium glutamate

Moderate amount of chicken essence

Moderate amount of sugar

A little pepper

The recipe for braised flatfish

1. Prepared fish

2. Remove the head and tail of the washed fish, and cut off the middle back Belly constantly

3. Add a little oil to the pot until the oil is warm. Fry the fish in the pot until both sides turn golden brown, then add cooking wine Ginger Light soy sauce Salt Monosodium glutamate Fuel consumption Chicken essence Sugar Pepper. Bring the pepper to a boil and arrange the patterns accordingly

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