The method of pulling out silk yam
Health benefits
Yam: Nourishing the kidneys and consolidating essence
Ingredients and materials
600 grams of yam
150g white sugar
Moderate amount of edible oil
The method of pulling out silk yam
1. Peel and wash yam
2. Yam cutting roller block
3. Heat the pot to oil and fry the yam chunks over medium to low heat
4. Fry until slightly golden brown, remove and set aside for later use
5. Heat another pot to add an appropriate amount of oil, pour in white sugar, and slowly bring the sugar to a boil over low to medium heat
6. Continue to burn over low heat until the sugar becomes silky, then use a shovel to scoop it up and let it flow down like honey
7. Pour in the fried yam and quickly stir well
8. Pour out the pan and pour in the greased dish
Tips
When boiling sugar, turn it on low heat. Just watch the sugar turn into a transparent light yellow color
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4011.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
The recipe for stewed eggs with clams
