The recipe for scallion oil and vegetable heart

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

400g vegetable heart

3 small scallions

5 grams of salt

2 tablespoons soy sauce

Half a tablespoon oyster sauce

The recipe for scallion oil and vegetable heart

1. As shown in the picture: Soak the selected vegetable hearts in a small amount of baking soda for 10 minutes and clean them thoroughly

2. As shown in the picture: Put an appropriate amount of water and a little oil and salt in the pot

3. As shown in the picture: After the water in the pot boils, put in the vegetable hearts

4. As shown in the picture: Pick up the broken product and put it on a tray for future use

5. As shown in the picture: Take a bowl and add salt, soy sauce, oyster sauce, and a little water

6. As shown in the picture: Heat the oil in a hot pot until it is 50% hot, then add the prepared sauce

7. As shown in the picture: Pour the cooked sauce over the vegetable heart

8. As shown in the picture: A dish of scallion oil and vegetable heart is completed

Tips

If you don't like scallions, you can replace them with garlic

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