The recipe for stir frying beef with green peppers

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

300g beef

3 green peppers

Moderate amount of ginger

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Salt in moderation

Moderate amount of pepper powder

Moderate amount of cornstarch

Garlic cloves 3, 4 cloves

The recipe for stir frying beef with green peppers

1. Cut the beef into thin slices, going against the grain, as cutting along the grain will make the beef difficult to chew,

2. Cut the beef, add an appropriate amount of salt, ginger, soy sauce, oyster sauce, and pepper powder, and mix well. Add an appropriate amount of cornstarch and mix well. Finally, add an appropriate amount of cooking oil and mix well to marinate for at least fifteen minutes.

3. Remove the seeds from the green peppers and cut them into pieces. Chop the garlic cloves and set aside for later use.

4. Pour an appropriate amount of oil into the pot and heat it up. Add more oil than usual, and quickly stir fry the marinated beef until it changes color. Remove and set aside for later use.

5. Add a little more oil to the pot and stir fry the garlic until fragrant.

6. Stir fry garlic until fragrant, then add green peppers and stir fry evenly in a pot. Add a little salt for seasoning.

7.When the green peppers are almost cooked, pour in the beef and stir fry together

8. Continue stir frying for a moment, then add a small amount of fresh chicken extract. If you are used to adding chicken essence and MSG, stir fry evenly. I don't put these, I like a few drops of light soy sauce.

9. Finished product drawings

Tips

1. Beef should be cut against the grain, as cutting along the grain will make the beef difficult to chew.

Marinating beef in advance not only removes its fishy smell and enhances its flavor, but also makes it very tender.

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