How to make Ningmeng ya

Health benefits

Duck meat: diuretic and anti-inflammatory properties

Ingredients and materials

Duck meat is divided into four parts

A salted lemon

5 slices of ginger

5 garlic seeds

Section 1

Wine 20g

Old draw 5G

Raw soy sauce 2g

2g chicken powder

2g oyster sauce

How to make Ningmeng ya

1. Fresh Lemon Picture

2.After being salted for 5 years, it can also be used for at least 2 years

3. Auxiliary materials

4. Cut it for future use

5. Flying water

6. Apply dark soy sauce and a small amount of dry starch

7. Fry over medium heat until fragrant

8. Spicy ginger, scallions, and garlic

9. Inject 800g of water, add all the ingredients and simmer over low heat for 25 minutes

10. Take out the chopped pieces and drizzle with 0K juice

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