The recipe for braised platter

Health benefits

Pork belly: Moisturizing and drying

Quail eggs: protect the liver, enhance immunity, and delay aging

Dried tofu: delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Half a pound of pork belly

8 duck wings

4 ducks

A small amount of quail eggs

8 pieces of dried tofu

One pig ear

1/4 each of red, yellow, and green chili peppers

1 pack of stewed meat

4 slices of ginger

4 tablespoons of salt

A little cooking wine

A little fuel consumption

A little soy sauce

The recipe for braised platter

1. Prepare pork belly, pig ears, dried tofu, quail eggs, duck maw, and duck wings

2. Wash pork belly, pig ears, duck wings, and duck gizzards in water

3. Put it in the pot, add seasoning pack, salt, cooking wine, oil consumption, June fresh soy sauce, ginger slices

4. Add an appropriate amount of water and boil it

5. Boil quail eggs, shell them, and wash them clean. Dry clean tofu

6. After the water boils, add dried tofu and quail eggs, and heat over high heat for 1.5 hours. Remember to add water and stir in the middle

7. Cook and let cool, then take it out and cut it

8. Slice pig ears, pork belly, duck maw, dried tofu, duck wings in 2 sections, and serve red, yellow, and green chili peppers

9. Serving

Tips

1. Go through the water first, it will be cleaner

2. First, marinate the meat, open the water, dry tofu, and quail eggs

3. If you need to flip it halfway, you also need to check the moisture content

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