How to make Sweet and sour fillet

Health benefits

Vinegar: Detoxification

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

400g grass carp meat

Three tablespoons of tomato sauce

Two spoons of flour

Moderate amount of salt

Three tablespoons of Shuidian powder

Three spoonfuls of vinegar

A spoonful of light soy sauce

Pepper powder in moderation

White sesame (cooked) in moderation

Moderate amount of edible oil

One spoonful of white sugar

Moderate amount of cooking wine

How to make Sweet and sour fillet

1. Remove the head and tail of the grass carp, use a knife to stick the fish meat under the large fish bone in the middle, then cut it into long strips and put them in a bowl. Add salt, pepper, cooking wine, one spoonful of starch, and two spoonfuls of flour

2. Grab evenly

3. Heat oil in a pot, add fish chunks and slowly fry until golden brown

4. Put the fried fish chunks on a plate

5. Take a small bowl, add vinegar, salt, light soy sauce, sugar, three spoonfuls of water and starch, and stir well

6.Heat up a little oil in a wok, add tomato sauce and stir fry

7. Pour in the seasoning sauce and stir fry for a while. Turn off the heat, pour evenly onto the fried fish pieces, and sprinkle with sesame seeds

8. Sour, sweet, and delicious taste

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