The method of peeling mushrooms and rapeseed

Ingredients and materials

Mushroom (Fresh) 80g

Rapeseed core 170g

Oil some

Garlic clove

Half a tablespoon oyster sauce

Salt in moderation

Appropriate amount of water starch powder

The method of peeling mushrooms and rapeseed

1. Prepare ingredients

2. Cut shiitake mushrooms into slices; Minced garlic

3. Boil water in a pot and add a few drops of oil to bring to a boil

4. Put the rapeseed core into the blanch and cook it

5. Remove and arrange the tray

6. Put oil in the pot, add minced garlic and stir fry until fragrant

7. Add mushrooms and stir fry evenly

8. Add oyster sauce and stir fry evenly

9. Add five tablespoons of water and boil for two minutes

10. Season with salt and stir fry evenly

11. Add a thin layer of water starch and stir fry evenly

12. Put the mushroom juice on top of the rapeseed core

13. It's very light and delicious

14. Finished product drawing

Tips

If dried shiitake mushrooms are used, the water soaked in shiitake mushrooms will precipitate instead of clean water, making them fresher; Add enough salt to shiitake mushrooms at once, and use their juice to enhance the flavor when eating vegetables; Finally, the seasoning should be determined according to your own taste.

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