The method of making a fish flavored jacket box

Health benefits

Eggs: moist and dry

Eggplant: low protein

Pork belly: Moisturizing and drying

Ingredients and materials

One egg

1 eggplant

250g pork belly

Moderate amount of scallions

Moderate amount of sugar

Salt in moderation

Moderate amount of flour

Appropriate amount of oyster sauce

Moderate amount of pepper powder

Moderate amount of starch

Moderate amount of aged vinegar

The method of making a fish flavored jacket box

1. Clean the ingredients in Figure 1 thoroughly

2. Chop the pork belly into minced meat, add salt, sugar, oyster sauce, pepper, scallions, and half an egg. Stir clockwise until evenly mixed

3. Cut the eggplant to the size shown in the picture, with one cut in the middle, but do not cut it

4. Pour the mixed minced meat into a jacket box

5. Add one spoonful of flour and one spoonful of starch to the egg and stir until it becomes a paste

6. As shown in the picture, put the jacket box on top of the batter and prepare to fry it

7. Put an appropriate amount of oil in the pot, heat it up to 70%, and then fry the batter over low heat in the pot

8. The fried jacket box shows oil control for later use

9. Mix two spoons of vinegar, one spoon of sugar, one spoon of starch, and three spoons of water together to make fish sauce

10. Pour out the oil from the fried jacket box without leaving any oil in the pot. Turn on medium heat and quickly place the jacket box in the pot. Pour in the fish sauce on high heat, then turn to medium heat and simmer for half a minute. Sprinkle with chopped green onions and it's ready to serve

11. The beautiful sweet and sour jacket box is ready for cooking

Tips

The taste of fish aroma is sour and sweet. If you don't want the fish aroma juice to be too sour, you can add less vinegar. This method, although the tomato box is not particularly crispy, is indeed delicious, not too hot, and not greasy

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