The method of chopping pepper and loofah
Health benefits
Silk gourd: cooling blood
Ingredients and materials
Silk gourd 300g
10g Garlic
10g chopped pepper
Salt in moderation
The method of chopping pepper and loofah
1. Peel and clean the loofah, then cut it into rolling blocks.
2. Peel and slice garlic, prepare a spoonful of chopped chili.
3. Heat up the wok, pour in cooking oil and heat it up. Add garlic and chopped peppers and stir fry until fragrant.
4. Add chopped peppers and stir fry together.
5. Add the prepared loofah and stir fry. If it is too dry, add some water until the loofah becomes soft, then add an appropriate amount of salt and remove from the pot.
6. This chopped pepper stir fried luffa tastes great! And the color is also beautiful, nourishing both eyes and stomach.
Tips
Because chopped chili sauce is very salty, it is important to add little or no salt at all.
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