The method of braising chicken with shiitake mushrooms

Health benefits

Dried shiitake mushrooms: resolving phlegm

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Half a chicken

Several dried shiitake mushrooms

Moderate amount of ginger slices

Moderate amount of dried scallions

1 small chili pepper

A little cooking wine

A little salt

Peanut oil in moderation

Extremely fresh and moderate in taste

The method of braising chicken with shiitake mushrooms

1. Cut the chicken into pieces, add an appropriate amount of salt, oil, and cooking wine, and marinate for 20 minutes

2. Chop chopped scallions and chili peppers, and slice ginger into slices

3. Remove the stem from the shiitake mushrooms, wash them thoroughly, soak them in water, and drain them. Do not pour out the water used for soaking shiitake mushrooms again

4. Heat the wok and saut é ginger, scallions, and chili peppers until fragrant

5. Add marinated chicken chunks and stir fry quickly until color changes

6. Add a small amount of delicious soy sauce and mushrooms.

7. Pour in the water used to soak shiitake mushrooms and grind it into chicken chunks. Cover the pot and simmer over high heat

8. After the soup in the pot becomes thick, turn off the heat and serve on a plate

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