The recipe for locust cake

Health benefits

Huai Hua: Enhancing immunity, antioxidant, anti-cancer and anti-cancer properties

Eggs: moist and dry

Ingredients and materials

50 grams of locust flowers

2 eggs

20 grams of flour

Moderate amount of chopped scallions and ginger

Salt in moderation

Moderate amount of pepper powder

Moderate amount of edible oil

The recipe for locust cake

1. Huaihua Cake is naturally accompanied by Huaihua Cake. Eggs and flour are supporting role, but they are essential.

2. Boil water in a small pot, add locust flowers and blanch for one minute, then remove the cooled water and squeeze out any excess water

3. Place locust flowers in a large bowl, add eggs, chopped scallions and ginger, salt, and pepper

4. Stir evenly and add flour.

5. Mix well to make a paste

6. Heat a small pan with an appropriate amount of oil, pour in the locust flower batter, and use a spoon to evenly spread the egg batter

7. Fry over medium to low heat, control the heat well, don't use too much heat, fry on the opposite side for a while, then use a shovel to scoop the cake and turn it around until both sides of the cake are golden brown

8. Out of the pot, the fragrant locust flower cake is out of the pot

Tips

Control the heat well, don't fry it

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