The method of cooking pork ribs with garlic and spicy sauce

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

550 grams of net pork cutlet

Moderate amount of scallions

Ginger 1 blockbuster

2 tablespoons of garlic chili sauce (about 30 grams)

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of cooking wine

1 tablespoon of white sugar

Appropriate amount of water

Oil some

The method of cooking pork ribs with garlic and spicy sauce

1.Soak the pork ribs in cold water for two hours, rinse them repeatedly with water, and drain the water for later use.

2. Cut chopped scallions and ginger slices.

3. Heat an appropriate amount of oil in the pot until it reaches 50% heat, then add chopped scallions and ginger slices to release their fragrance.

4. Put the pork ribs in and stir fry.

5. Stir fry until the pork ribs turn color.

6. Add soy sauce, cooking wine, dark soy sauce, garlic paste, and white sugar and stir fry evenly.

7. Add water to cover the pork ribs, bring them to a boil over high heat, then simmer over low heat for at least 40 minutes until the ribs are crispy and tender.

8. Quickly stir fry over high heat and collect the sauce.

9. Take out the packaging tray.

Tips

Because garlic chili sauce is added, the saltiness is basically sufficient. If the mouth is heavy, a small amount of refined salt can be added appropriately.

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