The method of making crispy meatballs

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300g pork filling

8 fresh horse hooves

1 egg

8 grams of salt

5 grams of pepper powder

Half a scallion white root

1 piece of ginger

20ml cooking wine

10 grams of starch

10 milliliters of soy sauce

6 grams of sugar

10 milliliters of vinegar

500ml of clean water

Old draw 10 milliliters

The method of making crispy meatballs

1. Wash and peel the hooves.

2. Cut into small diced pieces.

3. Cut scallions and ginger into small pieces and set aside. (Leave a small amount for making crispy meatballs).

4. Crack eggs into the meat filling, add cooking wine, pepper, and salt, and use chopsticks to stir in one direction until smooth.

5. Add the water chestnuts and continue stirring until smooth.

6. Add chopped scallions, ginger, and a small amount of starch and continue stirring until viscous.

7.This is a well mixed meat filling.

8. Wear disposable gloves, grab an appropriate amount of meat with your left hand, squeeze out Rice-meat dumplings from the tiger's mouth between your thumb and index finger, and scoop them out with a spoon dipped in water.

9. Make oil in the pot at about 60 degrees Celsius. Gently place it along the edge of the oil pot (you can turn down the heat at this time).

10. I fried it in two separate pots. At this time, do not flip the meatballs. Wait for one side of the meatballs to take shape before flipping and frying the other side.

11.Once both sides are set and crispy, you can remove the oil control. If eaten directly, it can be fried again, which will be more crispy. I make crispy meatballs, that's it. Eat a few while they're hot, they're so delicious.

12. Mix minced scallions and ginger, water starch, dark soy sauce, light soy sauce, sugar, and vinegar with water for Jiaoliu meatballs, and set aside as a side dish. (The side dishes can be paired freely).

13. Add 1 tablespoon of oil to the pot, then add chopped ginger and scallions to the cold oil and stir fry until fragrant.

14. Add vinegar, sugar, light soy sauce, dark soy sauce diluted with soy sauce, and bring to a boil with water.

15. Pour the prepared water starch into the pot.

16. Add the fried Rice-meat dumplings and cook them over medium heat until the sauce is thick.

17. Just decorate with side dishes. Delicious and tempting, serve a bowl of rice, hehe, eat to your heart's content!

Tips

1. Don't chop the horse hooves into small pieces, cut them into thin cubes so that the texture will be crispy.

2. Do not add too much starch to the meat filling. It is best to add it to the well mixed minced meat in a state where it can just be stacked together (preferably when squeezed out from the tiger's mouth). If it is too thick, the texture will become hard.

3. When adding meatballs, do not use too much oil. If the oil is too hot, it will cause the outer layer of the meatballs to burn and the inner layer to become unfamiliar.

4. Dipping the spoon of Rice-meat dumplings with water can make the meatball slide smoothly into the pot without sticking to the spoon.

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