The method of stewing pig trotters with soybeans

Health benefits

Pig trotters: tonifying qi, replenishing blood, moisturizing

Soybeans: Diuretic

White sugar: low protein

Ingredients and materials

4 pig trotters

A little star anise

Salt in moderation

Moderate amount of ginger slices

400 grams of soybeans

Moderate amount of scallions

Moderate amount of cooking wine

A little white sugar

Moderate amount of light soy sauce

Old smoke a little

The method of stewing pig trotters with soybeans

1. Wash the pig trotters, blanch them in water, rinse them again, and drain the water for later use.

2. Prepare scallions, ginger slices, and star anise

3.Soybeans need to be soaked in water one day in advance.

4. Add an appropriate amount of cooking oil to the wok and stir fry the ingredients until fragrant.

5. Pour in pig trotters and stir fry together.

6. Add an appropriate amount of cooking wine, salt, sugar, light soy sauce, and dark soy sauce. Stir fry together.

7. Add the soaked soybeans.

8. Stir fry together for a while.

9. Add an appropriate amount of water at once and boil over high heat for 10 minutes.

10. Reduce the heat and simmer for about 2 hours.

(The specific duration of stewing depends on the firepower of one's own home.)

You can use chopsticks to poke the pig's trotters halfway, if they can be poked, they will be rotten. If you like something softer in taste, stew it a little longer.

11. Finally, use high heat to collect the sauce. When collecting the sauce, do not leave and gently push the pig trotters with a spatula to avoid sticking to the bottom.

12.The delicious pig trotters are stewed.

13. Finished picture of stewed pig trotters with soybeans!

Tips

1: Soak soybeans in advance, which makes them easier to cook until they rot. 2: During the process of stewing pig trotters, you can try poking them with chopsticks. If you poke them, they will rot. Master the softness and hardness of pig trotters by yourself. A harder one tastes chewy, while a softer one is more suitable for the elderly and children. 3: When collecting the sauce at the end, do not leave and gently push the pig trotters to avoid sticking to the bottom. 4: My family prefers darker colors, so if you prefer dark colors, we'll add a little less dark soy sauce. These can be mastered by oneself.

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