The recipe for Gongbao Xingbao shiitake mushrooms

Health benefits

Pleurotus eryngii: low protein

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Red pepper: appetizing and digestive

Ingredients and materials

150 grams of shiitake mushrooms

50 grams of green pepper

50g red pepper

50g peanuts

Appropriate amounts of oil and sesame oil respectively

Moderate amounts of scallions, ginger, and garlic

Used for juice

Half a tablespoon of sugar

Salt in moderation

Most soy sauce is a tablespoon

Moderate amount of starch

assistant

A bowl of ice water

The recipe for Gongbao Xingbao shiitake mushrooms

1. Prepare ingredients

2. Clean all ingredients except peanuts thoroughly. Clean peanuts with a kitchen cloth; Diced shiitake mushrooms, green and red peppers; Cut scallions, ginger, and garlic into patterns

3. Put peanuts in a pot and pour in a little oil

4. As long as the peanuts can be wrapped in oil, fry them over low heat until cooked and remove them for later use

5. Boil a pot of hot water, add the shiitake mushrooms, and blanch for one minute

6. Take it out and immediately place it in an ice water bowl. After one minute, remove it and control the moisture

7. At this point, stir the sauce: sugar, salt, soy sauce, and vinegar in a bowl, add an appropriate amount of starch and mix well, then add two to three tablespoons of water and stir for a while to fully separate the sugar and salt

8. Add an appropriate amount of oil to the pot and stir fry with shiitake mushrooms

9. Then add the red pepper and stir fry

10. Add green peppers and peanuts to stir fry

11. Add scallions, ginger, and garlic, stir fry until the green and red peppers are slightly softened

12. Stir the prepared sauce again and pour in. Stir fry over high heat

13. The soup is almost gone. Add a little sesame oil and stir fry evenly before serving

14. Finished product drawing

Tips

After blanching shiitake mushrooms, immediately put them in ice water to make them more chewy to eat; After adjusting the sauce, add water and stir well; This dish does not contain chili, only plain green and red peppers, which are more suitable for children to eat

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