The recipe for black fish soup

Health benefits

Salted meat: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Auricularia auricula: nourishing blood

Ingredients

1 black fish

Salted meat chunks

A small amount of Auricularia auricula

1 goji berry

Moderate amount of salt

2 scallions

1 small spoonful of cooking wine

Ginger 1 piece

The recipe for black fish soup

1. Prepare one wild black fish (mine is a bit small, I used two)

2. Remove fish scales and clean internal organs. The wind blows and dries.

3. Soak black fungus in hair, cut scallions into sections, slice ginger, wash goji berries, and slice salted meat for later use

4. Cut off the fish for later use

5. Heat the pot and add a small amount of oil to stir fry. Here I want to say not to add too much oil because the bacon itself is oily, and if you pour too much oil, it will become greasy.

6. Add black fish and stir fry until the color changes. Add seasoning wine and stir fry evenly

7. Add sliced meat and black fungus, stir fry evenly

8. Add water to the pot and boil to drain the white foam. Reduce the heat and simmer slowly.

9. After the soup has turned white, bring to high heat and add goji berries and scallions. Cook for a while, then turn off the heat.

10. Plate installation

11. Recent photos~Fragrant~Thick soup and fresh meat

Tips 

Most people can consume it. Black fish is a precious freshwater fish and is known as a "treasure among fish". It is a nutritious and delicious high-end health product. It has always been regarded as a nourishing treasure for post illness recovery and elderly and young people with physical weakness.

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