The method of dry frying small yellow croaker
Ingredients and materials
6 small yellow croakers
Peanut oil in moderation
A little salt
The method of dry frying small yellow croaker
1. Thoroughly process the fish: remove the scales Fish gills viscus
2. Use kitchen paper towels to absorb excess water, apply a little salt and marinate for 10 minutes
3. Heat the oil pot Lay the marinated fish flat on the bottom of the pot Fry slowly over medium low heat and adjust the position of the pot bottom as needed Let it heat evenly.
4. Flip the other side and continue frying
5. Pour cilantro onto a plate and garnish with it on the table
Tips
When frying fish, do not flip it around casually. Be sure to turn off the engine after one side is cooked After the pot has completely cooled down, fry the other side. This way, the fish is less fragile and less likely to stick to the pot.
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