The practice of litchi Shrimp balls
Health benefits
Shrimp: Tonifying the kidneys and strengthening yang
Litchi: enhances immunity, antioxidant, anti-cancer and anti-cancer properties
Ingredients and materials
Half a pound of shrimp
More than ten lychees
Salt in moderation
A little sesame oil
A small amount of monosodium glutamate
The practice of litchi Shrimp balls
1. Remove the shell from the shrimp, cut it into shrimp paste, marinate it with salt, MSG, and sesame oil. Remove the shell and core of lychee to preserve its integrity.
2. Wrap the shrimp paste in lychee
3. Steam in a pot
4. Starch thickening, salt addition, monosodium glutamate, sesame oil.
5. Pour the sauce into the steamed Shrimp balls.
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