The practice of Hakka Stuffed tofu

Ingredients and materials

Hakka Old Tofu 7 yuan

Front leg meat 200g

3 small garlic cloves

10 grams of salt

2 grams of fennel

Moderate amount of cornstarch

15g garlic sprouts

The practice of Hakka Stuffed tofu

1. As shown in the picture: Clean the materials in the picture and prepare them

2. As shown in the picture: Cut the pork into small pieces, add garlic and fennel, and chop into minced meat

3. As shown in the picture: Chop the minced meat and add 5 grams of salt

4. As shown in the figure, cut the tofu in half into a triangle shape. Before Stuffed tofu, use chopsticks to scratch the middle of the tofu, but do not scratch it

5. As shown in the picture: Take a sliced tofu and place it in the palm of your hand. Use chopsticks to draw a line in the middle of the tofu, then take an appropriate amount of filling and put it in the hole. Use chopsticks to poke the filling into the hole. This step is very technical, adding too much filling can easily break the tofu, too little is not delicious, and the filling is all on the surface and not tasty. The technique is to gently wrap the tofu with the thumb heel, thumb, index finger, middle finger, ring finger fingertips, and little finger to prevent the tofu from being stretched out.

6. As shown in the picture: Take a recent photo

7. As shown in the picture: Tofu is brewed one by one

8. As shown in the figure: Heat the oil in a hot pot, heat the oil to 50%, put some lard, and put tofu into the pot one by one

9. As shown in the picture: Once cooked, flip over the other side and fry until each side is cooked

10. As shown in the picture: After frying, add 200ml of water, 5g of salt, and the white part of the garlic sprouts. Simmer until the juice is harvested

11. As shown in the picture: When quickly harvesting juice, mix cornstarch with water, put it in a pot, and add garlic sprouts

12. As shown in the picture, the delicious Stuffed tofu is finished.

Tips

You can also brew it with tofu, which is delicious.

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